Tomato and Basil Bruschetta

Mark loves bruschetta, but as you may have noticed he loves most everything. I serioiusly don't know where he puts all of the food he consumes!! I've made this for life group, guests, and just for Mark (I know, he's so lucky to have me, right?)

Ingredients:
3 chopped garlic cloves (we love garlic, but this is a little much. I would use no more than 2)
6 firm ripe tomatoes, diced
2 Tbs choppe fresh basil (Mark likes more)
narrow Italian bread loaf
freash sea salt and cracked pepper
2 Tbs extra virgin olive oil
2 whole peeled garlic cloves
3-4 Tbs grated parmesan cheese (fresh grated is sooo much better than the shaky cheese in my opinion)

Mix together choppped garlic, basil, salt, and pepper. Slowly drizzle over olive oil, add tomatoes and let marinate while preparingth rest. Preheat oven to 350, place bread on baking sheet and toast for 4 minutes. Drizzle olive oil on each bread slice, then rub each wih whole garlic cloves, and finally sprinkle generously with parmesan. Return to oven for another 3-5 minutes until cheese is baked in. Spoon tomoato mixture onto each slice with some parmesan shavings on top.

Jill