BBQ Beef filled Biscuits

I made these when my brother (and family) came to visit. My brother seemed to like them so I thought I should post the recipe. My husband didn't particularly care for them so probably won't be making them again.

Ingredients:
1/2 lb. extra-lean ground beef
1 small green pepper, finely chopped
1 small red pepper, finely chopped
1/3 cup Barbecue Sauce 1 can (7.5 oz.)
refrigerated buttermilk biscuits
1/2 cup Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
HEAT oven to 375ºF.

BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 refrigerated biscuits.)

SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)

BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted

Jill