Jeane's Angel Food Cake

13 egg whites
1 c sugar
1 ½ tsp cream of tartar
¼ tsp salt
1 tsp coconut flavoring
1 tsp almond flavoring
1 c. sugar
1 ½ c cake flour

Beat egg whites with salt and cream of tartar until stiff. Add 1 c sugar and mix.
Sift 1 c sugar and 1 ½ c cake flour. Add to above mixture and mix. Fold in flavorings. Pour into angel food cake pan. Bake at 375 for 30 min or until done.

I usually set the eggs out on the counter until they are room temperature before separating

Marney