Snickerdoodle Muffins

This recipe came from The Sisters Cafe blog. Mark's favorite cookies are snickerdoodles so I thought I would give it a try. Lucas helped me make this which was so much fun and just a tad messy! I made them into mini muffins so we were all reaching for one all day until they were gone.

Ingredients:
3 cups all purpose flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
10 Tbsp unsalted butter ( 1 1/4 stick), softened
1 cup of sugar
2 large eggs
1 cup vanilla yogurt
1/2 cup buttermilk

Preheat oven to 375 degrees. Whisk flour, baking powder, baking soda, and salt and set aside. In a large mixing bowl, cream butter and sugar together, beating until fluffy (approx 2 minutes). Add eggs one at a time, beating until incorporated after each one. Add the vanilla yogurt and buttermilk. Now add dry ingredients. Mix until all is moist. Do not over beat. I used mini muffin pan (2 batches). Spray muffin tin with cooking spray. Distribute dough equally among cups. Bake about 10-13 minutes (20 minutes for regular size muffins). Let muffins cool on wire rack for about 5 minute. While muffins coolin, melt 1/4-1/2 cup of butter and prepare a bowl of cinnamon sugar. While muffins are still a bit warm, dip the top of muffins in melted butter and then in a bowl of cinnamon sugar. YUMMY!!

Jill