Corn Broccoli Bake

This recipe is from Grandma Lingle. She made this for us after we had Lucas and that was the only thing that sounded good to me. I think I ate it for every meal until it was gone.

Ingredients:
1 package (8oz) chicken in a biscuit crackers, crushed
1/2 cup butter or margaine melted
1 pkg (10 oz) frozen chopped broccoli
1 can whole kernel corn (drained)
1 can cream style corn

Combine cracker crumbs and butter (reserve 1/2 cup for topping). In a bowl combine broccoli, both cans of corn, and remainng crumbs. Transfer to a greased 2 quart baking dish. Sprinkle with reserved crumb mix. Bake uncovered at 375 for 25-30 minutes (350 degrees for glass dish) or until lightly browned.

I have added chicken to this dish and it was great!

Jill