Monday, May 10, 2010

Macaroni and Cheese

Ok I had to post Mac and Cheese. I'm sure everyone thinks it is the only thing I know how to make

Creamy Macaroni and Cheese
1 (12 oz) package macaroni(3 cups)
2/3 stick margarine
¼ c flour
2 c milk
1 pound Velveeta cheese, cubed
1 tsp salt
½ tsp white pepper
Cook macaroni according to package directions and drain. Melt margarine in a saucepan and stir in flour until well blended. Add milk and heat until it begins to thicken, stirring constantly. Add cheese and stir until cheese melts. Add cheese sauce to macaroni and mix well. Pour into buttered 2 ½ quart baking dish and bake at 350 for 30 minutes or until bubbly.

Marney

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