Butter Pecan Fudge

Butter Pecan Fudge
½ cup butter
½ cup sugar
½ cup packed brown sugar
½ cup heavy whipping cream
1/8 tsp salt
1 tsp vanilla extract
2 cups confectioners’ sugar
1 cup pecan halves, toasted and coarsely chopped

In a large heavy saucepan, combine butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat, stir in vanilla. Stir in confectioners’ sugar until smooth. Fold in pecans. Spread into buttered 8 in square pan. Cool to room temp. Cut into 1 inch squares. Store in airtight container in refrigerator

Marney