Crunchy Chicken Tenders with Apricot Dipping Sauce

My kids LOVED this dish!! The dipping sauce made it spectacular. Definitely a recipe that I will use often. I got this recipe from FamilyFun. I have found several good things from them.

Ingredients
2 lbs chicken tenders, or breast sliced into strips
1/2 tsp salt
1/4 tsp pepper
1/4 cup Dijon mustard
1/4 cup mayo
6 cups cornflakes

Sauce
3/4 cup apricot preserves
3 Tbs mayo
1 1/2 Tbs Dijon mustard
1 Tbs rice vinegar

Heat oven to 450 degrees. In a large bowl, toss together the chicken, salt, pepper, mustard, and mayo. To make coating, pulse cornflakes in food processor about 10 times, or place in a sealed bag and crush. Dredge chickn in cornflakes and arrange on a rack over a baking sheet. Bake chicken for 15 minutes or until chicken cooked through and crispy on outside. Combine all ingredients for the sauce. Enjoy!

Jill