This is a great fall treat. I love to make it on a cool morning and then put in treat bags for friends/neighbors. Believe me, you will want to give it away for you gobble it all up. It is that good!
Ingredients:
10 oz. bag hull-less plain corn puffs
1 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 tsp baking soda
Combine butter, corn syrup and brown sugar in a saucepan; bring to a boil.
Boil for one minute. Take off heat and add baking soda; stir until foamy.
Pour over the corn puffs and stir.
Bake on baking sheet for 45 minutes at 250 degrees F, stirring every 15 minutes.
Dumps puffs onto wax paper. Let cool.
Break apart clumps into bite-size pieces.
Store in an air tight container.
Jill
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