Mostaccioli

Mostaccioli
8 oz Mostaccioli noodles, cooked and drained
1 ½ lbs. ground beef
½ c. onion
1 garlic clove, minced
Brown and drain the beef, onion and garlic

Add:
1 (28 oz) tomatoes and juices
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
½ can water (use tomato paste can)

Add:
1 ¼ tsp salt
1 tsp sugar
1 tsp basil
1/8 tsp pepper
1 bay leaf

Bring all to a boil and simmer 30 minutes. Remove bay leaf and stir in noodles.

Add:
2 cups (8oz) mozzarella cheese
½ c parmesan cheese
Top with parmesan cheese. May be baked at 350 for 30-35 minutes

Corn Broccoli Bake

This recipe is from Grandma Lingle. She made this for us after we had Lucas and that was the only thing that sounded good to me. I think I ate it for every meal until it was gone.

Ingredients:
1 package (8oz) chicken in a biscuit crackers, crushed
1/2 cup butter or margaine melted
1 pkg (10 oz) frozen chopped broccoli
1 can whole kernel corn (drained)
1 can cream style corn

Combine cracker crumbs and butter (reserve 1/2 cup for topping). In a bowl combine broccoli, both cans of corn, and remainng crumbs. Transfer to a greased 2 quart baking dish. Sprinkle with reserved crumb mix. Bake uncovered at 375 for 25-30 minutes (350 degrees for glass dish) or until lightly browned.

I have added chicken to this dish and it was great!

Jill