Amazing Meatballs

This is another recipe from Rosemarie! I just made them for the first time about a month ago and they turned out superb. I doubled the recipe and frozen them in ziploc bags. It has been so nice to pull them out for a quick meal in a pinch. The kids love them and Mark (well, what doesn't Mark like?).

Ingredients:
2 lbs hamburger (use ground turkey for a lower fat option)
1 1/2 tsp garlic powder
2 eggs
1 cup parmesan cheese
1 cup italian seasoned bread crumbs
1 1/2 tsp basil
1 1/2 tsp salt
1 1/4 cup water
1 1/2 tsp oregano

Preheat over to 350 degrees. Mix meat, dry ingredients and eggs. Add wate and mix well. Form into balls (i like them small). Place on baking sheet and bake until brown (about 20 minutes depending on size). This makes approximately 45 meatballs.

Jill