Magic Marshmallow Crescent Puffs

Magic Marshmallow Crescent Puffs
¼ c sugar
2 TBS all purpose flour
1 tsp cinnamon
2 (8oz) can refrigerated crescent dinner rolls
16 large marshmallows
¼ c melted butter or margarine

Heat oven to 375. In a small bowl combine sugar, flour and cinnamon. Dip one marshmallow in melted butter; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining margarine and place margarine side down in ungreased large muffin cups. Repeat with remaining marshmallows. Bake at 375 for 12-15 min.. Immediately remove from muffin cups; cool on wire racks over wax paper. Drizzle glaze over warm rolls. Sprinkle with nuts, if desired
Glaze: ½ c powdered sugar, ½ tsp vanilla, 2-3 tsp milk Mix

Mom gave me this recipe and now this is requested at all sleepovers and slumber parties. The kids love to make it and snack on marshmallows while preparing.

Marney