Robin's Parmesan Potatoes

Ingredients:
1 stick butter
4-6 potatoes
1/2 cup flour
1/2 cup parmesan cheese
1 tsp salt
1/4 tsp pepper

Preheat oven to 375
Melt 1 stick of butter in jelly roll pan. Peel 4-6 potatoes. I leave the peel on the potato but that is personal preference. In a small bowl combine flour, salt, parmesan cheese, and pepper. Coat the potatoes.
Bake at 375 for 45-60 minutes. Turn potatoes every 20 minutes or bake at 400 turn every 15 minutes.

It may take more potatoes depending on the size of the potato. Allison and Emily love these potatoes! Recipe is from Robin Yockey.

Marney