My kids LOVE these!!! I can barely get them to the table before they disappear.
Ingredients:
1 bunch of Kale
1 Tbsp olive oil
1 tsp sea salt
Wash and dry the kale. Tear into bite size pieces away from the center stalk. Place on non-insulated cookie sheet lined with parchment paper. Drizzle with olive oil and season. Bake at 375 degrees for about 10-15 minutes.
Jill
Green chile macaroni and cheese
1 week ago
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