I made these this morning for Luke's first day of preschool. He really liked them. They were a bit eggy, but we all enjoyed them. The best part was how easy they were to make and not the mess of traditional pancakes. This is another recipe from Marci's blog.
Ingredients:
1 Tbsp butter (real butter)
6 eggs
6 eggs
1 cup of milk (i used 1/2 1% and 1/2 whole)
1 cup of pancake mix or bisquick (i used bisquick)
Preheat oven to 425 and place the butter in a 9X13 dish. Let the butter melt in the dish while oven is preheating. Combine all other ingredients in blender. Once butter is melted and oven heated pour ingredients in dish and bake or about 15 minutes. When done sprinkle with powdered sugar. Serve with maple syrup or fresh fruit.
Jill
This is so funny. I just printed off this recipe from Marci's blog to try later. It looked so easy. I was planning to make it this weekend.
ReplyDeleteQuick question .... So would you still add the butter, milk, eggs to pancake mix that you would normally just add water to? I usually use Hungry Jack - Just add water pancake mix. So would I just combine the mix & water in the baking pan or still add the other stuff to make them "puff"?
ReplyDelete