Aunt Zula's Cobbler

This recipe was given to me by my mother-in-law, Pat. It originated from her great Aunt Zula. I used black rasberries in mine, but you can use any fruit. We serve it warm with some vanilla ice cream and it is soo yummy.

Ingredients:
1/4 cup sugar
1/4 cup brown sugar
2 Tbsp corn starch
1/2 cup water
1 Tbsp lemon juice
4 cups of fruit

Ingredients for Topping
1 cup flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup soft butter

In saucepan combine sugar, brown sugar, corn starch, and water. Blend well and cook over medium heat stirring constantly until thick. Add lemon juice and fruit. Pour into 2 qt baking dish and heat until bubbly at 375 degrees (350 if glass dish)

For topping:
Combine flour, sugar, baking powder, and salt. Add milk and soft butter and beat until smooth. Spoon over fruit mix. Combine 2 Tbsp brown sugar and 1/4 tsp nutmeg and sprinkle over dough. Bake at 350 degrees for 40 minutes

Jill