I made some fried rice with dinner tonight and it was a hit! Kailyn couldn't shovel fast enough until I brought out the edamame (their fav). It was easy and yummy!! I will definitely make again. I got this recipe from the Family Fun website. I love that website by the way - tons of fun ideas for kids!!
Ingredients:
2 1/2 Tbsp vegetable oil (I use Canola)
1/2 tsp sesame oil (I was all out so just omitted)
4 scallions, sliced
1 cup of frozen peas, thawed (I just noticed this and put them in frozen, still good)
1 med carrot peeled and grated
3 cups long grain white rice (chilled)
3 large eggs
2 Tbs soy sauce
Heat 2 Tbsp of vegetable oil and sesame oil in large skillet over medium heat. Add vegetables and saute for about 1 minute. Add rice and cook another couple of minutes. In a separate bowl mix 3 eggs with a whisk. Push all ingredients from skillet to the edge of the pan and add the rest of the oil in the middle. Cook eggs until almost done before mixing with the other ingredients. Add soy sauce and cook another couple of minutes.
Jill
Ingredients:
2 1/2 Tbsp vegetable oil (I use Canola)
1/2 tsp sesame oil (I was all out so just omitted)
4 scallions, sliced
1 cup of frozen peas, thawed (I just noticed this and put them in frozen, still good)
1 med carrot peeled and grated
3 cups long grain white rice (chilled)
3 large eggs
2 Tbs soy sauce
Heat 2 Tbsp of vegetable oil and sesame oil in large skillet over medium heat. Add vegetables and saute for about 1 minute. Add rice and cook another couple of minutes. In a separate bowl mix 3 eggs with a whisk. Push all ingredients from skillet to the edge of the pan and add the rest of the oil in the middle. Cook eggs until almost done before mixing with the other ingredients. Add soy sauce and cook another couple of minutes.
Jill
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