Favorite Pot Roast

This is my all time favorite pot roast.... so far! I have made it several times and it never disappoints. I found the recipe in Paula Deen's Savannah Country Cookbook. You really can't go wrong with Paula Deen unless you are looking for lowfat.

Ingredients:
1 3 lb boneless chuch roast
1 1/2 tsp House Seasoning (mixture of salt, black pepper, and garlic powder). I just sprinkle in some of each
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3-4 beef bouillon cubes, crushed
2 cloves garlic, crushed
1 10 3/4 can condensed cream of mushroom soup
1/4-1/2 cup chardonnay wine

Sprinkle roast on all sides with House seasoning. Brown roast on all sides in oil in hot skillet. Place roast in crockpot. Layer onion, bay leaves, beef bouillon cubes, garlic, cream of mushroom soup on top of roast. Add chardonnay. Add enough water to cover all ingredients and cook on low for about 8 hours.
I always serve with Marney's rice and peas.

Jill