What is up with this name?? My family has always called this favorite simple breakfast a "toad in a hole". I loved eating these as a kid and it still hits the spot occasionally. My kids are still learning to love it.
Ingredients:
slice of bread
slice of bread
butter or margarine
egg
salt and pepper
Read carefully because it can be tricky! Butter both sides of bread (whatever kind you choose). Cut out the center with a favorite cookie cutter or a juice glass. Heat buttered skillet to medium and cook bread for a minute or so before frying egg in the center. Cook egg to desired texture flipping once. Cook the cut out as well, my favorite part. Season with salt and pepper and serve.
Jill
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