I got this recipe from mom, not sure where it originated. I do remember Mimi always making these for family dinners/holidays, etc. So good!!!
Ingredients:
5 lbs (9 large) potatoes
2 (3oz) pkg cream cheese
1 cup sour cream
2 tsp onion salt
1 tsp salt
1/4 tsp pepper
2 Tbsp butter or margarine
Cook peeled potatoes in boiling, salted water until tender. Drain and mash until smooth. Add remaining ingredients and beat until light and fluffy. May be refrigerated at this time (covered). Place desired amount in greased casserole dish and dot with butter. Bake at 350 degrees for about 30 minutes.
Jill
Ingredients:
5 lbs (9 large) potatoes
2 (3oz) pkg cream cheese
1 cup sour cream
2 tsp onion salt
1 tsp salt
1/4 tsp pepper
2 Tbsp butter or margarine
Cook peeled potatoes in boiling, salted water until tender. Drain and mash until smooth. Add remaining ingredients and beat until light and fluffy. May be refrigerated at this time (covered). Place desired amount in greased casserole dish and dot with butter. Bake at 350 degrees for about 30 minutes.
Jill
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