Marney's Rice

I have made this sooo many times! I love it! It makes a great side dish and then I use leftovers and add some peas and sausage for another meal. I got this recipe from Marney and have no idea where she got it.

Ingredients:
1/4 cup butter
1 cup long grain rice
1/2 cup uncooked vermiccli
2 3/4cups chicken broth
2 Tbsp minced fresh parsley (I often use parsley flakes)

In a saucepan, melt butter, add the rice, and noodles. Cook and stir until lightly browned about 3 minutes. Stir in broth and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes or until rice is tender and broth absorbed.

Jill