Mostaccioli

Mostaccioli
8 oz Mostaccioli noodles, cooked and drained
1 ½ lbs. ground beef
½ c. onion
1 garlic clove, minced
Brown and drain the beef, onion and garlic

Add:
1 (28 oz) tomatoes and juices
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
½ can water (use tomato paste can)

Add:
1 ¼ tsp salt
1 tsp sugar
1 tsp basil
1/8 tsp pepper
1 bay leaf

Bring all to a boil and simmer 30 minutes. Remove bay leaf and stir in noodles.

Add:
2 cups (8oz) mozzarella cheese
½ c parmesan cheese
Top with parmesan cheese. May be baked at 350 for 30-35 minutes