Ingredients:
-1 bunch of kale torn into pieces and away from stems
-olive oil (or oil of choice, I occasionally use grapeseed oil)
-seasonings of choice - i like with just a little bit of sea salt and pepper OR my new favorite is tossed with some apple cider vinegar for a salt 'n' vinegar chip.
Directions:
Preheat over to 300 degrees while prepping the kale. Place on a baking sheet lined with PARCHMENT paper. I think this is the key. Sorry for the all caps yelling, but I want to make sure you use parchment paper. I have used foil many times and they just don't come out as well in my opinion. Make sure that they kale is spaced out and not piled on top of each other. I bake for about 20 minutes and then pull the parchment paper off of the baking sheet with kale and let cool on the counter.
** Make sure not within reach of your dog while cooling or he/she may eat it all! That's what I've heard ;) **
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