Spicy Spaghetti Squash with Black Beans

This is a recipe that Larry and RoseMarie recommended from the Whole Foods app. Check out their app or site...AH-MAZING 

Ingredients.
medium spaghetti squash
2 tsp olive oil
1/2 cup red onion (chopped)
1 jalapeno, seeded and minced
1/2 cup red pepper, chopped
1 cup black beans, rinsed and drained
1/2 cup sweet corn, frozen or fresh
1 tsp chilli powder
all of the reserved cooked squash, about 4 cups
1/3 cup cilantro, minced
1 tbsp lime juice
1 tsp sea salt

Roast squash in oven at 375 degrees for about 50 minutes or until fork tender.  When cool, scoop flesh out of squash leaving shell intact for filling.

Heat oil and saute red onion, jalapeno, and red pepper for about 2 minutes.  Add beans, corn, and chilli powder and saute another minute.  Add cooked squash cilantro, lime juice, and salt and cook until heated through.

Fill squash halves with filling in the middle.  Voila!

Jill