I have never cooked with eggplant before and the first attempt was a SUCCESS! The kids tried it and weren't crazy about the skin. Luke ate the middle of each slice! I found this recipe via pinterest, but it originated here.
Ingredients:
1-2 eggplants (japanese variety....according to the recipe)
olive oil
sea salt
Directions:
Preheat oven to 400 degrees. Slice eggplant in approx 1/4 inch slices and place on a parchment paper lined cookie sheet. I think the parchment paper is key! Brush with olive oil and season with sea salt. Bake for about 20 minutes flipping after 10 minutes.
Jill
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