Saturday, January 1, 2011

Bacon,Egg, and Cheese Muffin


Definitely one of my new favorite breakfasts. Quick, simply, and tasty. Does it get any better? My kids love that they can pick these up like a piece of pizza and gobble them up (and they do). I love breakfast, but it is a meal I often struggle with. The kids are usually dragging me (literally) out of bed in the morning so first on my list of priorities is COFFEE. This of course is after new diaper, milk for KC, OJ for Luke, and Gabby is fed. This is something on can throw together while my heavenly coffee is a brewin!


Ingredients:
English muffin
precooked bacon or turkey sausage patties
egg
shredded cheese
cooking spray


Directions:
Preheat oven to 325 degrees. Spray large (texas size) muffin pan with cooking spray. Place half of an english muffin in each cup (or as many as you desire), place torn up bacon or sausage pattie next, crack egg over top of the meat, sprinkle with cheese and seasonings if you like. Bake for about 15 minutes or until eggs no longer wiggle. I really do the wiggle check! My little man doesn't like runny eggs.
Jill


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