7 Layer Greek Salad

I made this dip for dinner on New Years Day. Mark almost finished off the entire dish! I love dips and appetizers and New Years just seems like the time to have a little dip for dinner. It was actually quite healthy and the kids liked it! I found this great recipe from Our Best Bites.

Ingredients
8 oz cream cheese (I use 1/3 less fat)
1 tsp of dill weed or Greek seasonings
2 tsp lemon juice
3 cloves of garlic (minced)
1 1/2 cups hummus (pick your poison)
1 cup peeled and seeded cucumber (diced)
1 cup seeded tomato (diced)
1/2 cup Kalamata olives - I used just regular ole black olives because I had some
3 stalks of green onion (chopped)
1/2 cup crumbled feta
1/4 cup chopped parsley

Directions:
Whip with electric mixer softened cream cheese, seasonings, garlic, and lemon juice. Layer mixture at bottom of pie dish. Next layer hummus, cucumber, tomatoes, olives, green onion, feta, and top with parsley. Chill for a couple of hours. Serve with crackers, chips, bread, etc...

Jill