It has been a few weeks since I have tried something new that was blog worthy and let me just tell you, this is! I loved it! Mark liked it, but I could tell he wasn't as big of a fan as I was. I had leftovers for lunch today and I think it may have gotten better if possible. Yummy. I found this recipe at Picky Palate.
Ingredients:
2 Tbsp extra virgin olive oil
1 onion, chopped ( I used a little more)
4 cloves minced garlic
80 oz chicken broth
10 oz can of rotel, mild (I used a 14.5 oz can of fire roasted diced tomatoes and garlic)
7 oz can of of diced green chiles (I used 4 oz)
4 chicken breasts cooked and diced (I used leftover rot. chicken)
2 1/2 cups cooked rice of your choosing, I used basmati
1/4 cup lime juice
1 1/2 tsp cumin (i didn't measure and prob used more)
Pinches of kosher salt, cracked black pepper, garlic salt, and parsley
bunch of cilantro
chips
shredded cheese
avocado slices (a must have in my opinion)
Directions:
Place oil in dutch oven over med-high heat. Saute onion for about 5 minutes. Add garlic and cook another minute. Add chicken broth, rice, chicken, tomatoes, green chiles, lime juice, and seasonings. Cook for another 5 minutes or so. Add cilantro right before serving as well as avocado slices and other garnishings of your choosing.
Jill
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