Autumn Salad with Maple Dressing

Molly and Joan made this salad for my birthday dinner in Omaha. It was stupendous!!

Ingredients:
10 cups mixed greens
1-2 green pears
1/2 cup dried cranberries
1/2 toasted pecans
1/2 cup blueberries
blue cheese

Toss all ingredients except cheese and pecans with dressing. Sprinkle with nuts and cheese. To make a meal add some grilled chicken. Serves 6

Dressing:
1/4 cup mayo
1/4 cup pure maple syrup
4 tsp Champagne vinegar or other white vinegar
1 1/2 tsp dijon mustard
1/2 cup vegetable oil

Whisk first 4 ingredients together. Gradually whisk oil until mixture thickens slightly. Season to taste with salt and pepper. (can prepare 3 days in advance)

Jill