Chris LeBlanc recently shared this recipe with us after making it out on the boat. Mark and I gobbled it up so fast we just had to make it again. This will definitely be a staple for us!
Ingredients:
2 lb Roma Tomatoes
1 Medium Red Onion
1-2 whole jalapenos
1 lime
2 Tbs Fajita seasoning (they use Fiesta brand)
1 bunch cilantro
Cut up tomatoes, onion, jalapenos, and cilantro in large bowl. Add juice of 1-2 limes and fajita seasoning to taste. Place in fridge for one hour before serving.
For Daniel Fast option use your own seasonings and eat with this tortilla chip recipe.
Jill
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