Wednesday, August 25, 2010

Chicken BBQ Ranch Wrap

I found a wrap recipe on the family fun website that I wanted to try for lunch. I only had a few of the ingredients so modified and added to what I had in the fridge and pantry. Here is what I came up with and it was yummy.

Ingredients:
4-5 large flour tortillas
3/4 cup of Ranch dressing
1/3 cup BBQ sauce
2 cups torn lettuce (I used a combo of green and red leaf)
1 cup of shredded cheese
1 avocado
1 can of pineapple chunks
1-2 chicken breasts (I had leftovers from what I had grilled the night before)

Preheat oven to 250 and warm tortillas wrapped in foil. Mix ranch and BBQ sauce in a bowl and set aside. Slice avocado and dice chicken. Spread about 1 TBSP of ranch/bbq mixture on tortilla and start building with remaining ingredients. Wrap tightly slice in half and use remaining sauce for dipping. Perfection!!!

Jill

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