Buster Bar Dessert

"Fudge"
1 1/3 cup evaporated milk
2 cups powered sugar
6 oz chocolate chips
2 Tbsp margarine

Combine. Cook 8 minutes or until thick. Allow to cool completely.

Crush 20-25 Oreo cookies. Melt 1/4 cup of margarine in a 9x13 dish. Sprinkle cookie crumbs over margarine and pat down. (save a scant 1/4 cup cookie crumbs for topping)

Cover cookie layer with 1/2 gallon of ice cream (we always used vanilla). Freeze

When fudge has cooled , pour over ice cream. Sprinkle with at least 1 cup of Spanish peanuts. Freeze.

Spread cool whip on top of peanuts and fudge. Sprinkle remaining cookie crumbs on cool whip.

Freeze

Mom