I really liked these noodles!! Lucas devoured his bowl and loved having it the next day for lunch too. I got this recipe from the blog, Picky Palate. She has a lot of great recipes, but this has been my favorite so far.
Ingredients:
1 lb whole wheat spaghetti noodles
2 Tbsp sesame oil
1 clove of garlic (i used minced)
1 inch piece of ginger, peeled (I omitted)
1/2 cup smooth peanut butter (I used natural pb)
1/4 cup soy sauce
2 Tbsp brown sugar
1 Tbsp rice vinegar
1 tsp crushed red pepper flakes
1 cup hot water
2 Tbsp olive oil
1/2 cup white onion, chopped
1/2 cup red or orange bell pepper, chopped (I omitted bc i didn't have in my fridge)
1 cup cooked chicken, chopped (i seasoned mine with curry, etc)
1/4 cup finely chopped cilantro leaves (I used more - large handful)
1/2 tsp salt
garnish with dry roasted peanuts or sesame seeds. I used sesame seeds!
Cook noodles according to package directions, drain, rinse in cold water, then toss with sesame oil. Set aside. Add garlic and ginger to food processor and chop. Add PB, soy sauce, brown sugar, vinegar, and red pepper flakes to food processor and blend. Slowly add water and blend some more. Set aside. Heat olive oil in skillet and saute onion and bell pepper for a few minutes. Then add chicken, cilantro, and salt and cook another few minutes. Toss chicken mixture with noodles and pour sauce over the top. Sprinkle with peanuts or sesame seeds and enjoy!
Daniel Fast Option: Substitute tofu for chicken. I need to check if you can get soy sauce without preservatives, hmmm....that could be a tough one. You will have to omit the brown sugar as well.
FOUND SOY SAUCE - Trader Joes.
Jill
Ingredients:
1 lb whole wheat spaghetti noodles
2 Tbsp sesame oil
1 clove of garlic (i used minced)
1 inch piece of ginger, peeled (I omitted)
1/2 cup smooth peanut butter (I used natural pb)
1/4 cup soy sauce
2 Tbsp brown sugar
1 Tbsp rice vinegar
1 tsp crushed red pepper flakes
1 cup hot water
2 Tbsp olive oil
1/2 cup white onion, chopped
1/2 cup red or orange bell pepper, chopped (I omitted bc i didn't have in my fridge)
1 cup cooked chicken, chopped (i seasoned mine with curry, etc)
1/4 cup finely chopped cilantro leaves (I used more - large handful)
1/2 tsp salt
garnish with dry roasted peanuts or sesame seeds. I used sesame seeds!
Cook noodles according to package directions, drain, rinse in cold water, then toss with sesame oil. Set aside. Add garlic and ginger to food processor and chop. Add PB, soy sauce, brown sugar, vinegar, and red pepper flakes to food processor and blend. Slowly add water and blend some more. Set aside. Heat olive oil in skillet and saute onion and bell pepper for a few minutes. Then add chicken, cilantro, and salt and cook another few minutes. Toss chicken mixture with noodles and pour sauce over the top. Sprinkle with peanuts or sesame seeds and enjoy!
Daniel Fast Option: Substitute tofu for chicken. I need to check if you can get soy sauce without preservatives, hmmm....that could be a tough one. You will have to omit the brown sugar as well.
FOUND SOY SAUCE - Trader Joes.
Jill
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