Coconut Rice

This side dish is a little bland, but goes perfectly with a spicy meat. I made this with the Garlic Shrimp and Pineapple Skewers. It came from Better Homes and Gardens Special Ultimate Mexican.

Ingredients:
1 cup basmati rice
1 Tbsp butter
1 cup chicken broth
1 cup unsweetened coconut milk
1/4 tsp salt
1/2 cup frozen peas

In saucepan cook rice in the butter until rice begins to brown. Add chicken broth,coconut milk, and salt. Bring to boil; reduce heat. Simmer, covered, about 15 minutes or until liquid is absorbed. Stir in 1/2 cup frozen peas. Coverand let stand for 5 minutes. Makes 4 cups

Jill