Monday, February 6, 2012

Buffalo Chicken Dip

8 ounce package of cream cheese, softened
1/4 cup ranch salad dressing
1/4 cup blue cheese dressing
1/2 cup buffalo sauce or buffalo style barbecue sauce
1/2 cup crumbled blue cheese (can substitute mozzarella cheese)
2 boneless skinless chicken breast, cooked and shredded ( I used canned chicken)

Pre heat oven to 350. In a deep baking dish, mix cream cheese, salad dressing , buffalo sauce, and cheese. Stir until combined. Stir in chicken
Bake uncovered for 20-25 minutes, until the dish is heated through. Serve with crackers, pita chips, baguettes, or vegetables.

This was yummy and a perfect Super Bowl Dip.