The Ultimate Grilled Cheese

I'm in love with this new sandwich! It is so simple, yet sooo tasty! My friend, Ashley shared this recipe with me and I have had it three times in the last three weeks.

Ingredients:
Rosemary bread (sliced)
jar of basil pesto
FRESH mozzerella slices
butter or olive oil
tomatoes (optional)

I think this is pretty self explanatory, but here it goes! Butter the outside of the bread (may brush with olive oil instead). On the inside of each piece of bread spread some basil pesto. Layers a few pieces of mozzerella on next and voila the ultimated grilled cheese. Well, you of course have to cook as you would any other grilled cheese until mozzerella is melted. Serve with tomatoes on the sandwich or on the side.

Jill